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MenuPeshwa Restaurant Menu Served Daily


VEG TANDOOR
VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the world


Paneer Malai Tikka [8 Pieces] SPICY
Dices of Cottage Cheese (Paneer) smeared with marinate of ginger-garlic paste, Garam Masala and special flavors, soft-cooked.
AEDĀ 32
Vegetarian


Veg Seekh Kabab [8 Pieces]
Chopped mixed vegetable, mixed with special herbs and fresh mint., cooked on skewers.
AEDĀ 32
Vegetarian


Paneer Malwani Tikka [8 Pieces]
Dices of cottage cheese (Paneer) smeared with marinate of ginger-garlic paste and Malwani Masala, soft cooked. (Spicier)
AEDĀ 32
Vegetarian


Hara Bhara Kabab [8 Pieces]
A thin pattie made of boiled vegetable and tempered lightly. Usually shallow fried or at times deep fried.
AEDĀ 32
Vegetarian



Dry Fish STARTERS
Dry Fish STARTERS
Peshwa Menu - Maharashtrian cuisine for the world


Bombil Chutney
Preparation of dried Bombay Duck Fish sticks. Its a costal delicacy of Mahrashtrian-Konkani origin.
AEDĀ 32


Sukat Chutney
A dry preparation of small salted shrimp. It's a coastal delicacy of Maharashtrian-Konkani origin.
AEDĀ 32
Size
300 grAEDĀ 3
400 grAEDĀ 5



NON-VEG TANDOOR
NON-VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the world


Tangdi Kabab [2 Pieces]
Chicken leg-pieces, marinated in ginger-fried paste and yogurt made in special spices and soft-cooked.
AEDĀ 35


Chicken Seekh Kabab [8 Pieces]
Minced chicken kebabs mildly spiced with Garam Masala, flavored with mint and dash of lemon juice, cooked on skewers.
AEDĀ 35


Malai Tikka [8 Pieces]
Chicken Morsels marinated in mild spices and fresh cream (Malai) soft-cooked.
AEDĀ 35


Kolhapuri Chicken Tikka [8 Pieces]
Morsels of chicken marinated in spicy onion-garlic red Masala, soft-cooked. [Extra Spicy]
AEDĀ 35


Chicken Tandoori (Half)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste, special Garam masala and special flavors like kasturi methi, cooked whole.
AEDĀ 35


Chicken Tandoori (Full)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste, special Garam masala and special flavors like kasturi methi, cooked whole.
AEDĀ 50


Saoji Tikka
Morsels of chicken marinated in an authentic spicy black masala.
AEDĀ 35


Pahadi Kabab
Morsels of Tender Chicken marinated with mint, coriander & curry leaves with special green masala.
AEDĀ 35


Fish Tikka [8 Pieces]
Fish Fillets marinated in special konkani masala with a dash of lemon juice.
AEDĀ 38


Bangda Tandoori
Mackerel smeared with a marinade of ginger-garlic paste and Garam masala with special flavors.
AEDĀ 32


Pomfret Tandoori
Whole Fish marinated with our special in house made Malwani Masala.
AEDĀ 45


Prawns Tikka [8 Pieces]
Deveined Tiger Prawns marinated with Ginger Garlic Paste & Spicy Masala.
AEDĀ 38



Main Course - VEG
MAHARASHTRIAN VEG CUISINE


Bharli Wangi
Small eggplant stuffed with spices, cooked in a thick coconut & peanut gravy. Goes very well with Bhakari, an Indian flat bread
AEDĀ 32
Vegetarian


Bharli Karli
Small bitter gourds stuffed with spices, cooked in thick coconut and peanut gravy, goes very well with bhakari.an Indian flat bread.
AEDĀ 32


Tawa Bhaji
Fresh mix vegetables tossed on a Tawa blended with a special Khada masala.
AEDĀ 32


Flower Matar Dry
Flower Matar Dry is a classic recipe prepared with cauliflower and peas, cooked in aromatic Indian spices.
AEDĀ 32


Masoor Masala
Whole masoor in gram masala dry.
AEDĀ 32


Zunka
Dry form of pithle. Goes with jwari bhakari
AEDĀ 25


Batata Bhaji
Boiled potato dices shallow fried, tempered predominantly with curry leaves, asofetida, tumeric and chopped onions.
AEDĀ 25


Pithale
A thick curry made of gram flour and onions. A must accompaniment with indian flat bread ( Bhakari )
AEDĀ 25


Methi Pithale
Greens of fenugreek cooked with gram flour and chopped onions in flowing consistency dish.
AEDĀ 27


Matki Usal
Sprouted moth beans cooked in onion tomato spicy gravy.
AEDĀ 27
Mild


Birdyachi Usal
A specialty dish of Konkan, Bitter cluster beans cooked in a fresh coconut gravy. usal is very nutritious and provides protein, calcium and folic acid.
AEDĀ 35


Fansachi Bhaji
A delicacy of Konkan and Goa. Raw jack-fruit cooked with select spices and scraped fresh coconut. (Based on availability)
AEDĀ 35


Bharli Bhendi
Lady fingers, fried, slit and stuffed with dry spice and condiments, with coconut-based gravy.
AEDĀ 32


Methichi Bhaji
Fenugreek leaves stir-fried with chopped onions, predominantly flavored with garlic.
AEDĀ 35


Shev Bhaji
AEDĀ 32


Paneer Bhurji
AEDĀ 32


Matar Usal
AEDĀ 24


Veg Kolhapuri
AEDĀ 32
Mild


Wangyache Bharit
AEDĀ 32


Paneer Butter Masala
AEDĀ 34


Palak Paneer
AEDĀ 32


Puneri Aamti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDĀ 30


Tikhat Amti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDĀ 30


Fodniche Varan
AEDĀ 25


Dal Methi
AEDĀ 28


Dal Fry
AEDĀ 25


Dal Tadka
AEDĀ 27


Kadhi
AEDĀ 25


Tomato Saar
AEDĀ 22


Plain Varan
AEDĀ 20



Main Course NON-VEG



Anda Curry
AEDĀ 30


Anda Masala
AEDĀ 30


Chicken Kolhapuri
AEDĀ 38


Chicken Saoji
AEDĀ 38


Chicken Malvani
AEDĀ 38


Chicken Mirch Masala
AEDĀ 38


Chicken Methi
AEDĀ 38


Kombadi Wade [5 Pieces]
AEDĀ 40


Chicken Sukka
AEDĀ 38


Varadhi Chicken
AEDĀ 38


Kaala Chicken
Traditional Konkan recipe wherein chicken is prepared with dry coconut & onion, directly burnt on flames with raw spices.
AEDĀ 38


Mutton Wade
AEDĀ 45


Mutton Malvani
AEDĀ 42


Mutton Kolhapuri
AEDĀ 42


Mutton Saoji
AEDĀ 42


Mutton Keema
AEDĀ 42


Mutton Sukka
AEDĀ 45


Tambda Rassa
AEDĀ 15


Pandhra Rassa
AEDĀ 15


Varadhi Mutton
AEDĀ 45


Kaala Mutton
Traditional Konkan recipe wherein mutton is prepared with dry coconut & onion, directly burnt on flames with raw spices
AEDĀ 45


Goan Bangda Fish Curry
AEDĀ 32


Goan Surmai Fish Curry
AEDĀ 40


Goan Pomfret Fish Curry
AEDĀ 45


Malvani Bangda Fish
AEDĀ 32


Malvani Surmai Fish
AEDĀ 40


Malvani Pomfret Fish
AEDĀ 45


Maasyache Bangda Kalvan
AEDĀ 32


Maasyache Surmai Kalvan
AEDĀ 40


Maasyache Pomfret Kalvan
AEDĀ 45


Goan Zhinga Masala
AEDĀ 40


Malvani Prawns Curry
AEDĀ 40


Prawns Kalvan
AEDĀ 40


Prawns Fry Masala
Prawns fry masala is a simple delicious flavourful dish made of fresh prawns,onions,tomatoes,& spice powders. it goes with Rice bhakari ( Tandul bhakari )
AEDĀ 40


Crab Curry
AEDĀ 45


Tisrya Sukka
AEDĀ 40



Seafood Delights



Pomfret Tawa Fry
AEDĀ 45


Pomfret Rawa Fry
AEDĀ 45


Surmai Tawa Fry
AEDĀ 40


Surmai Rawa Fry
AEDĀ 40


Bangda Rawa Fry
AEDĀ 30


Prawns Rawa Fry
AEDĀ 38


Prawns Chatpata
AEDĀ 38


Prawns Koliwada
AEDĀ 38


Bombil Fry (Rawa)
AEDĀ 38



Papad



Papad
AEDĀ 2


Masala Papad
AEDĀ 8



VEG RICE AND BIRYANI



Steamed Rice
AEDĀ 15


Veg Pulao
AEDĀ 22


Masale Bhaat
AEDĀ 30


Moogachi Khichadi
AEDĀ 25


Tawa Pulao
AEDĀ 25


Curd Rice
AEDĀ 25


Veg Biryani
AEDĀ 30



NON VEG RICE AND BIRYANI



Egg Biryani
AEDĀ 30


Egg Pulao
AEDĀ 28


Chicken Biryani
AEDĀ 38


Mutton Biryani
AEDĀ 40


Kolambi Khichadi
AEDĀ 45


Prawns Biryani
AEDĀ 45



RAITA ( KOSHIMBIR )



Khamang Kaakdi
AEDĀ 12


Kaakdi Raita
AEDĀ 12


Kaanda Raita
AEDĀ 12


Tomato Raita
AEDĀ 12


Pineapple Raita
AEDĀ 12


Boondi Raita
AEDĀ 12


Mixed Veg Raita
AEDĀ 12



Non Veg Thali



Egg Masala Thali [Serves 1]
AEDĀ 38


Chicken Kolhapuri Thali [Serves 1]
AEDĀ 50


Chicken Malvani Thali [Serves 1]
AEDĀ 50


Mutton Kolhapuri Thali [Serves 1]
AEDĀ 55


Mutton Malvani Thali [Serves 1]
AEDĀ 55


Bangda Fish Thali [Serves 1]
AEDĀ 40


Surmai Fish Thali [Serves 1]
AEDĀ 48


Kolambi Thali [Serves 1]
AEDĀ 55


Pomfret Fish Thali
Pomfret Fry+Pomfret Curry+Rxtra Curry+Solkadhi+Dahi Kanda+Veg Bhaji+Rice+Sweet+Poli/Bhakri+Papad [Subject to availability]
AEDĀ 55



Veg Thali



Peshwa Thali
AEDĀ 37


Peshwa Maha Thali
AEDĀ 47



Mini Meals Veg & Non veg



Shrikhand Puri [5 Puri]
AEDĀ 25


Amrakhand Puri [5 Puri]
AEDĀ 25


Puri Bhaji [5 Puri]
Boiled potatoes cooked in onion thick gravy, served with deep fried flat bread.
AEDĀ 22


Veg Pulao and Tomato Saar
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and Bay leaves served with a thin soup of tomatoes and fresh coconut milk.
AEDĀ 25


Moong Khichadi and Kadhi
Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour.
AEDĀ 25


Aloo Paratha, Dahi and Pickle
Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yogurt and pickle.
AEDĀ 22


Zunka with Buttermilk
Zunka is dry pithala goes well with Bhakri, thecha is made up of green chili, garlic with raw onions. Zunka+Bhakri+Thecha+Taak (Buttermilk)
AEDĀ 30


Pithal with Buttermilk
Pithal+Bhakri+Theha+Taak+Buttermilk
AEDĀ 30


Keema Paratha
Variety of wheat flour flat bread, stuffed with spiced minced meat.
AEDĀ 32


Keema Pav
A minced meat cooked with onion garlic and tomatoes served with bun bread.
AEDĀ 32


Kanda Pohe
A recipe of soft flattened rice tempered lightly and garnished with fresh coconut & coriander ( with the option of added green peas or potatoes.
AEDĀ 20


Matar Pohe
AEDĀ 20


Batata Pohe
AEDĀ 20


Sabudana Khichdi
AEDĀ 22


Sabudana Vada [3 Pieces]
Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts.
AEDĀ 18


Misal Pav
A famous dish of spicy gravy & sprouts, topped with gram flour crisps, served with bread.
AEDĀ 27


Batata Vada [2 Pieces]
AEDĀ 15


Vada Pav
AEDĀ 8


Sanja
AEDĀ 15


Thalipeeth and Dahi
A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle & served with fresh yoghurt ( dahi )
AEDĀ 22


Batata Bhajee
AEDĀ 18


Kothimbir Wadi [7 Pieces]
Fresh coriander & gram flour mixture, steamed & deep-fried into a crispy finger snack.
AEDĀ 25


Sinhagad Bhajee
AEDĀ 20


Upma
Household recipe is made of semolina butter topped with grated coconut & green peas.
AEDĀ 15


Potato and Onion Mix Bhajee
AEDĀ 22


Bun Omelette
AEDĀ 25


Anda Bhurji Bread
AEDĀ 25



Breads



Poli
AEDĀ 4


Tandulachi Bhakri
AEDĀ 8


Jwarichi Bhakri
AEDĀ 8


Puri
AEDĀ 10


Plain Tandoori Roti
AEDĀ 5


Butter Tandoori Roti
AEDĀ 6


Plain Naan
AEDĀ 7


Butter Naan
AEDĀ 8


Wade
AEDĀ 15


Garlic Naan
AEDĀ 10


Kulcha
AEDĀ 10


Tandoor Paratha
AEDĀ 9



SWEETS



Shira
Semolina soft-cooked in clarified butter ( ghee) and sweetened.
AEDĀ 15


Pineapple Shira
Shira cooked with pineapple.
AEDĀ 17


Shrikhand
Hung yoghurt mixed with sugar, flavoured with saffron and cardamom. Eaten with puri (deep fried) bread.
AEDĀ 20


Aamrakhand
Mango flavourd shirkhand.
AEDĀ 22


Puran Poli
Flat bread stuffed with a soft mixture of cooked split bengal gram & jaggery.
AEDĀ 15


Dudhi Halwa
Grated bottle gourd cooked with clarified butter ( ghee). khawa ( thickened milk ) & sweetened milk.
AEDĀ 20


Gajar Halwa
Grated carrots cooked with clarified butter ( ghee) khawa ( thickened milk) and sweetened milk.
AEDĀ 20


Baasundi
Thick, sweetened cardamom flavoured condensed milk, garnished with nuts and served chilled or warm.
AEDĀ 22


Gulab Jamun [3 Pieces]
Deep- fried dumplings of khawa ( thickened milk) soaked in sugar syrup with cardamom.
AEDĀ 15


Ukadiche Modak (Only with prior order)
AEDĀ 8



BEVERAGES



Masala Tea
Refreshing indian masala ( CHAI )
AEDĀ 4


Nescafe
Authentic nescafe taste.
AEDĀ 8


Cold Coffee
Cold coffee is a s hake made by blending coffee with milk sugar. very much dmand during summers.
AEDĀ 18


Piyush
A traditional drink made by combining buttermilk and shrikhand. ( hung yoghurt mixed with sugar, flavoured with saffron and cardamom )
AEDĀ 18


Mango Mastani
Originated in Pune, this is a thick mango milk shake with mango ice cream.
AEDĀ 22


Sweet Lassi
Sweet lassi is another cooling and refreshing drink to have in the summers.
AEDĀ 18


Salted Lassi
Salted lassi is another cooling and refreshing drink to have in the summers.
AEDĀ 18


Mango Lassi
Sweet and rich mango lassi, with mango. milk ,yoghurt , sugar and dash of cardamom.
AEDĀ 20


Kokam Sarbat
A refreshing drink from konkan, made from kokam fruit ( sour apple ) a healthy antacid.
AEDĀ 18


Kairi Panhe
A rich raw mango ( kairi ) drink sweetened with jaggery, lightly flavoured with cardamom.
AEDĀ 18


Solkadhi
Kokum extracts mixed with fresh coconut milk and lightly flavoured with green chilies and garlic.
AEDĀ 18


Fresh Lime Soda
Natura.l freshness of fresh lime juice and soda.
AEDĀ 15


Kokam Soda
Natural kokam juice mixed with soda.
AEDĀ 18


Mineral Water [Small]
AEDĀ 4


Mineral Water [Large]
AEDĀ 8


Buttermilk
Plain butter milk with some jeera powder (Cumin powder ) makes the boring buttermilk aromatic and tasty.
AEDĀ 10


Masala Buttermilk
A plain drink made from cured ( flavored lightly with ginger and green chilly juices and coriander or just with additional rosted cumin JEERA powder.
AEDĀ 12


Limbu Sharbat
Sweeet lemon water. refreshing mind.
AEDĀ 12


Coke [300ml]
AEDĀ 6


Diet Coke [300ml]
AEDĀ 6


Fanta [300 ml]
AEDĀ 6


Sprite [300 ml]
AEDĀ 6

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