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Menu


Peshwa Restaurant Menu Served Daily




VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the worldPaneer Malai Tikka [8 Pieces] SPICY
Dices of Cottage Cheese (Paneer) smeared with marinate of ginger-garlic paste, Garam
Masala and special flavors, soft-cooked.
AEDÂ 32
Vegetarian
Veg Seekh Kabab [8 Pieces]
Chopped mixed vegetable, mixed with special herbs and fresh mint., cooked on skewers.
AEDÂ 32
Vegetarian
Paneer Malwani Tikka [8 Pieces]
Dices of cottage cheese (Paneer) smeared with marinate of ginger-garlic paste and Malwani
Masala, soft cooked. (Spicier)
AEDÂ 32
Vegetarian
Hara Bhara Kabab [8 Pieces]
A thin pattie made of boiled vegetable and tempered lightly. Usually shallow fried or at times
deep fried.
AEDÂ 32
Vegetarian

Dry Fish STARTERS
Peshwa Menu - Maharashtrian cuisine for
the worldBombil Chutney
Preparation of dried Bombay Duck Fish sticks. Its a costal delicacy of Mahrashtrian-Konkani origin.
AEDÂ 32
Sukat Chutney
A dry preparation of small salted shrimp. It's a coastal delicacy of Maharashtrian-Konkani origin.
AEDÂ 32
Size
300 grAEDÂ 3
400 grAEDÂ 5

NON-VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the worldTangdi Kabab [2 Pieces]
Chicken leg-pieces, marinated in ginger-fried paste and yogurt made in special spices and
soft-cooked.
AEDÂ 35
Chicken Seekh Kabab [8 Pieces]
Minced chicken kebabs mildly spiced with Garam Masala, flavored with mint and dash of
lemon juice, cooked on skewers.
AEDÂ 35
Malai Tikka [8 Pieces]
Chicken Morsels marinated in mild spices and fresh cream (Malai) soft-cooked.
AEDÂ 35
Kolhapuri Chicken Tikka [8 Pieces]
Morsels of chicken marinated in spicy onion-garlic red Masala, soft-cooked. [Extra Spicy]
AEDÂ 35
Chicken Tandoori (Half)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste,
special Garam masala and special flavors like kasturi methi, cooked whole.
AEDÂ 35
Chicken Tandoori (Full)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste,
special Garam masala and special flavors like kasturi methi, cooked whole.
AEDÂ 50
Saoji Tikka
Morsels of chicken marinated in an authentic spicy black masala.
AEDÂ 35
Pahadi Kabab
Morsels of Tender Chicken marinated with mint, coriander & curry leaves with special green masala.
AEDÂ 35
Fish Tikka [8 Pieces]
Fish Fillets marinated in special konkani masala with a dash of lemon juice.
AEDÂ 38
Bangda Tandoori
Mackerel smeared with a marinade of ginger-garlic paste and Garam masala with special flavors.
AEDÂ 32
Pomfret Tandoori
Whole Fish marinated with our special in house made Malwani Masala.
AEDÂ 45
Prawns Tikka [8 Pieces]
Deveined Tiger Prawns marinated with Ginger Garlic Paste & Spicy Masala.
AEDÂ 38
Main Course - VEG
MAHARASHTRIAN VEG CUISINEBharli Wangi
Small eggplant stuffed with spices, cooked in a thick coconut & peanut gravy. Goes very well with Bhakari, an Indian flat bread
AEDÂ 32
Vegetarian
Bharli Karli
Small bitter gourds stuffed with spices, cooked in thick coconut and peanut gravy, goes very well with bhakari.an Indian flat bread.
AEDÂ 32
Tawa Bhaji
Fresh mix vegetables tossed on a Tawa blended with a special Khada masala.
AEDÂ 32
Flower Matar Dry
Flower Matar Dry is a classic recipe prepared with cauliflower and peas, cooked in aromatic Indian spices.
AEDÂ 32
Masoor Masala
Whole masoor in gram masala dry.
AEDÂ 32
Zunka
Dry form of pithle. Goes with jwari bhakari
AEDÂ 25
Batata Bhaji
Boiled potato dices shallow fried, tempered predominantly with curry leaves, asofetida, tumeric and chopped onions.
AEDÂ 25
Pithale
A thick curry made of gram flour and onions. A must accompaniment with indian flat bread ( Bhakari )
AEDÂ 25
Methi Pithale
Greens of fenugreek cooked with gram flour and chopped onions in flowing consistency dish.
AEDÂ 27
Matki Usal
Sprouted moth beans cooked in onion tomato spicy gravy.
AEDÂ 27
Mild
Birdyachi Usal
A specialty dish of Konkan, Bitter cluster beans cooked in a fresh coconut gravy. usal is very nutritious and provides protein, calcium and folic acid.
AEDÂ 35
Fansachi Bhaji
A delicacy of Konkan and Goa. Raw jack-fruit cooked with select spices and scraped fresh coconut. (Based on availability)
AEDÂ 35
Bharli Bhendi
Lady fingers, fried, slit and stuffed with dry spice and condiments, with coconut-based gravy.
AEDÂ 32
Methichi Bhaji
Fenugreek leaves stir-fried with chopped onions, predominantly flavored with garlic.
AEDÂ 35
Shev Bhaji
AEDÂ 32
Paneer Bhurji
AEDÂ 32
Matar Usal
AEDÂ 24
Veg Kolhapuri
AEDÂ 32
Mild
Wangyache Bharit
AEDÂ 32
Paneer Butter Masala
AEDÂ 34
Palak Paneer
AEDÂ 32
Puneri Aamti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDÂ 30
Tikhat Amti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDÂ 30
Fodniche Varan
AEDÂ 25
Dal Methi
AEDÂ 28
Dal Fry
AEDÂ 25
Dal Tadka
AEDÂ 27
Kadhi
AEDÂ 25
Tomato Saar
AEDÂ 22
Plain Varan
AEDÂ 20
Main Course NON-VEG
Anda Curry
AEDÂ 30
Anda Masala
AEDÂ 30
Chicken Kolhapuri
AEDÂ 38
Chicken Saoji
AEDÂ 38
Chicken Malvani
AEDÂ 38
Chicken Mirch Masala
AEDÂ 38
Chicken Methi
AEDÂ 38
Kombadi Wade [5 Pieces]
AEDÂ 40
Chicken Sukka
AEDÂ 38
Varadhi Chicken
AEDÂ 38
Kaala Chicken
Traditional Konkan recipe wherein chicken is prepared with dry coconut & onion, directly burnt on flames with raw spices.
AEDÂ 38
Mutton Wade
AEDÂ 45
Mutton Malvani
AEDÂ 42
Mutton Kolhapuri
AEDÂ 42
Mutton Saoji
AEDÂ 42
Mutton Keema
AEDÂ 42
Mutton Sukka
AEDÂ 45
Tambda Rassa
AEDÂ 15
Pandhra Rassa
AEDÂ 15
Varadhi Mutton
AEDÂ 45
Kaala Mutton
Traditional Konkan recipe wherein mutton is prepared with dry coconut & onion, directly burnt on flames with raw spices
AEDÂ 45
Goan Bangda Fish Curry
AEDÂ 32
Goan Surmai Fish Curry
AEDÂ 40
Goan Pomfret Fish Curry
AEDÂ 45
Malvani Bangda Fish
AEDÂ 32
Malvani Surmai Fish
AEDÂ 40
Malvani Pomfret Fish
AEDÂ 45
Maasyache Bangda Kalvan
AEDÂ 32
Maasyache Surmai Kalvan
AEDÂ 40
Maasyache Pomfret Kalvan
AEDÂ 45
Goan Zhinga Masala
AEDÂ 40
Malvani Prawns Curry
AEDÂ 40
Prawns Kalvan
AEDÂ 40
Prawns Fry Masala
Prawns fry masala is a simple delicious flavourful dish made of fresh prawns,onions,tomatoes,& spice powders. it goes with Rice bhakari ( Tandul bhakari )
AEDÂ 40
Crab Curry
AEDÂ 45
Tisrya Sukka
AEDÂ 40
Seafood Delights
Pomfret Tawa Fry
AEDÂ 45
Pomfret Rawa Fry
AEDÂ 45
Surmai Tawa Fry
AEDÂ 40
Surmai Rawa Fry
AEDÂ 40
Bangda Rawa Fry
AEDÂ 30
Prawns Rawa Fry
AEDÂ 38
Prawns Chatpata
AEDÂ 38
Prawns Koliwada
AEDÂ 38
Bombil Fry (Rawa)
AEDÂ 38
Papad
Papad
AEDÂ 2
Masala Papad
AEDÂ 8
VEG RICE AND BIRYANI
Steamed Rice
AEDÂ 15
Veg Pulao
AEDÂ 22
Masale Bhaat
AEDÂ 30
Moogachi Khichadi
AEDÂ 25
Tawa Pulao
AEDÂ 25
Curd Rice
AEDÂ 25
Veg Biryani
AEDÂ 30
NON VEG RICE AND BIRYANI
Egg Biryani
AEDÂ 30
Egg Pulao
AEDÂ 28
Chicken Biryani
AEDÂ 38
Mutton Biryani
AEDÂ 40
Kolambi Khichadi
AEDÂ 45
Prawns Biryani
AEDÂ 45
RAITA ( KOSHIMBIR )
Khamang Kaakdi
AEDÂ 12
Kaakdi Raita
AEDÂ 12
Kaanda Raita
AEDÂ 12
Tomato Raita
AEDÂ 12
Pineapple Raita
AEDÂ 12
Boondi Raita
AEDÂ 12
Mixed Veg Raita
AEDÂ 12
Non Veg Thali
Egg Masala Thali [Serves 1]
AEDÂ 38
Chicken Kolhapuri Thali [Serves 1]
AEDÂ 50
Chicken Malvani Thali [Serves 1]
AEDÂ 50
Mutton Kolhapuri Thali [Serves 1]
AEDÂ 55
Mutton Malvani Thali [Serves 1]
AEDÂ 55
Bangda Fish Thali [Serves 1]
AEDÂ 40
Surmai Fish Thali [Serves 1]
AEDÂ 48
Kolambi Thali [Serves 1]
AEDÂ 55
Pomfret Fish Thali
Pomfret Fry+Pomfret Curry+Rxtra Curry+Solkadhi+Dahi Kanda+Veg Bhaji+Rice+Sweet+Poli/Bhakri+Papad [Subject to availability]
AEDÂ 55
Veg Thali
Peshwa Thali
AEDÂ 37
Peshwa Maha Thali
AEDÂ 47
Mini Meals Veg & Non veg
Shrikhand Puri [5 Puri]
AEDÂ 25
Amrakhand Puri [5 Puri]
AEDÂ 25
Puri Bhaji [5 Puri]
Boiled potatoes cooked in onion thick gravy, served with deep fried flat bread.
AEDÂ 22
Veg Pulao and Tomato Saar
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and Bay leaves served with a thin soup of tomatoes and fresh coconut milk.
AEDÂ 25
Moong Khichadi and Kadhi
Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour.
AEDÂ 25
Aloo Paratha, Dahi and Pickle
Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yogurt and pickle.
AEDÂ 22
Zunka with Buttermilk
Zunka is dry pithala goes well with Bhakri, thecha is made up of green chili, garlic with raw onions. Zunka+Bhakri+Thecha+Taak (Buttermilk)
AEDÂ 30
Pithal with Buttermilk
Pithal+Bhakri+Theha+Taak+Buttermilk
AEDÂ 30
Keema Paratha
Variety of wheat flour flat bread, stuffed with spiced minced meat.
AEDÂ 32
Keema Pav
A minced meat cooked with onion garlic and tomatoes served with bun bread.
AEDÂ 32
Kanda Pohe
A recipe of soft flattened rice tempered lightly and garnished with fresh coconut & coriander ( with the option of added green peas or potatoes.
AEDÂ 20
Matar Pohe
AEDÂ 20
Batata Pohe
AEDÂ 20
Sabudana Khichdi
AEDÂ 22
Sabudana Vada [3 Pieces]
Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts.
AEDÂ 18
Misal Pav
A famous dish of spicy gravy & sprouts, topped with gram flour crisps, served with bread.
AEDÂ 27
Batata Vada [2 Pieces]
AEDÂ 15
Vada Pav
AEDÂ 8
Sanja
AEDÂ 15
Thalipeeth and Dahi
A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle & served with fresh yoghurt ( dahi )
AEDÂ 22
Batata Bhajee
AEDÂ 18
Kothimbir Wadi [7 Pieces]
Fresh coriander & gram flour mixture, steamed & deep-fried into a crispy finger snack.
AEDÂ 25
Sinhagad Bhajee
AEDÂ 20
Upma
Household recipe is made of semolina butter topped with grated coconut & green peas.
AEDÂ 15
Potato and Onion Mix Bhajee
AEDÂ 22
Bun Omelette
AEDÂ 25
Anda Bhurji Bread
AEDÂ 25
Breads
Poli
AEDÂ 4
Tandulachi Bhakri
AEDÂ 8
Jwarichi Bhakri
AEDÂ 8
Puri
AEDÂ 10
Plain Tandoori Roti
AEDÂ 5
Butter Tandoori Roti
AEDÂ 6
Plain Naan
AEDÂ 7
Butter Naan
AEDÂ 8
Wade
AEDÂ 15
Garlic Naan
AEDÂ 10
Kulcha
AEDÂ 10
Tandoor Paratha
AEDÂ 9
SWEETS
Shira
Semolina soft-cooked in clarified butter ( ghee) and sweetened.
AEDÂ 15
Pineapple Shira
Shira cooked with pineapple.
AEDÂ 17
Shrikhand
Hung yoghurt mixed with sugar, flavoured with saffron and cardamom. Eaten with puri (deep fried) bread.
AEDÂ 20
Aamrakhand
Mango flavourd shirkhand.
AEDÂ 22
Puran Poli
Flat bread stuffed with a soft mixture of cooked split bengal gram & jaggery.
AEDÂ 15
Dudhi Halwa
Grated bottle gourd cooked with clarified butter ( ghee). khawa ( thickened milk ) & sweetened milk.
AEDÂ 20
Gajar Halwa
Grated carrots cooked with clarified butter ( ghee) khawa ( thickened milk) and sweetened milk.
AEDÂ 20
Baasundi
Thick, sweetened cardamom flavoured condensed milk, garnished with nuts and served chilled or warm.
AEDÂ 22
Gulab Jamun [3 Pieces]
Deep- fried dumplings of khawa ( thickened milk) soaked in sugar syrup with cardamom.
AEDÂ 15
Ukadiche Modak (Only with prior order)
AEDÂ 8
BEVERAGES
Masala Tea
Refreshing indian masala ( CHAI )
AEDÂ 4
Nescafe
Authentic nescafe taste.
AEDÂ 8
Cold Coffee
Cold coffee is a s hake made by blending coffee with milk sugar. very much dmand during summers.
AEDÂ 18
Piyush
A traditional drink made by combining buttermilk and shrikhand. ( hung yoghurt mixed with sugar, flavoured with saffron and cardamom )
AEDÂ 18
Mango Mastani
Originated in Pune, this is a thick mango milk shake with mango ice cream.
AEDÂ 22
Sweet Lassi
Sweet lassi is another cooling and refreshing drink to have in the summers.
AEDÂ 18
Salted Lassi
Salted lassi is another cooling and refreshing drink to have in the summers.
AEDÂ 18
Mango Lassi
Sweet and rich mango lassi, with mango. milk ,yoghurt , sugar and dash of cardamom.
AEDÂ 20
Kokam Sarbat
A refreshing drink from konkan, made from kokam fruit ( sour apple ) a healthy antacid.
AEDÂ 18
Kairi Panhe
A rich raw mango ( kairi ) drink sweetened with jaggery, lightly flavoured with cardamom.
AEDÂ 18
Solkadhi
Kokum extracts mixed with fresh coconut milk and lightly flavoured with green chilies and garlic.
AEDÂ 18
Fresh Lime Soda
Natura.l freshness of fresh lime juice and soda.
AEDÂ 15
Kokam Soda
Natural kokam juice mixed with soda.
AEDÂ 18
Mineral Water [Small]
AEDÂ 4
Mineral Water [Large]
AEDÂ 8
Buttermilk
Plain butter milk with some jeera powder (Cumin powder ) makes the boring buttermilk aromatic and tasty.
AEDÂ 10
Masala Buttermilk
A plain drink made from cured ( flavored lightly with ginger and green chilly juices and coriander or just with additional rosted cumin JEERA powder.
AEDÂ 12
Limbu Sharbat
Sweeet lemon water. refreshing mind.
AEDÂ 12
Coke [300ml]
AEDÂ 6
Diet Coke [300ml]
AEDÂ 6
Fanta [300 ml]
AEDÂ 6
Sprite [300 ml]
AEDÂ 6
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