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MenuPeshwa Restaurant Menu Served Daily


VEG TANDOOR
VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the world

Paneer Malai Tikka [8 Pieces] SPICY
Dices of Cottage Cheese (Paneer) smeared with marinate of ginger-garlic paste, Garam Masala and special flavors, soft-cooked.
AED 32
Vegetarian
Vegetarian

Veg Seekh Kabab [8 Pieces]
Chopped mixed vegetable, mixed with special herbs and fresh mint., cooked on skewers.
AED 32
Vegetarian
Vegetarian

Paneer Malwani Tikka [8 Pieces]
Dices of cottage cheese (Paneer) smeared with marinate of ginger-garlic paste and Malwani Masala, soft cooked. (Spicier)
AED 32
Vegetarian
Vegetarian

Hara Bhara Kabab [8 Pieces]
A thin pattie made of boiled vegetable and tempered lightly. Usually shallow fried or at times deep fried.
AED 32
Vegetarian
Vegetarian



Dry Fish STARTERS
Dry Fish STARTERS
Peshwa Menu - Maharashtrian cuisine for the world

Bombil Chutney
Preparation of dried Bombay Duck Fish sticks. Its a costal delicacy of Mahrashtrian-Konkani origin.
AED 32

Sukat Chutney
A dry preparation of small salted shrimp. It's a coastal delicacy of Maharashtrian-Konkani origin.
AED 32
Size
300 grAED 3
400 grAED 5



NON-VEG TANDOOR
NON-VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the world

Tangdi Kabab [2 Pieces]
Chicken leg-pieces, marinated in ginger-fried paste and yogurt made in special spices and soft-cooked.
AED 35

Chicken Seekh Kabab [8 Pieces]
Minced chicken kebabs mildly spiced with Garam Masala, flavored with mint and dash of lemon juice, cooked on skewers.
AED 35

Malai Tikka [8 Pieces]
Chicken Morsels marinated in mild spices and fresh cream (Malai) soft-cooked.
AED 35

Kolhapuri Chicken Tikka [8 Pieces]
Morsels of chicken marinated in spicy onion-garlic red Masala, soft-cooked. [Extra Spicy]
AED 35

Chicken Tandoori (Half)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste, special Garam masala and special flavors like kasturi methi, cooked whole.
AED 35

Chicken Tandoori (Full)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste, special Garam masala and special flavors like kasturi methi, cooked whole.
AED 50

Saoji Tikka
Morsels of chicken marinated in an authentic spicy black masala.
AED 35

Pahadi Kabab
Morsels of Tender Chicken marinated with mint, coriander & curry leaves with special green masala.
AED 35

Fish Tikka [8 Pieces]
Fish Fillets marinated in special konkani masala with a dash of lemon juice.
AED 38

Bangda Tandoori
Mackerel smeared with a marinade of ginger-garlic paste and Garam masala with special flavors.
AED 32

Pomfret Tandoori
Whole Fish marinated with our special in house made Malwani Masala.
AED 45

Prawns Tikka [8 Pieces]
Deveined Tiger Prawns marinated with Ginger Garlic Paste & Spicy Masala.
AED 38



Main Course - VEG
MAHARASHTRIAN VEG CUISINE

Bharli Wangi
Small eggplant stuffed with spices, cooked in a thick coconut & peanut gravy. Goes very well with Bhakari, an Indian flat bread
AED 32
Vegetarian
Vegetarian

Bharli Karli
Small bitter gourds stuffed with spices, cooked in thick coconut and peanut gravy, goes very well with bhakari.an Indian flat bread.
AED 32

Tawa Bhaji
Fresh mix vegetables tossed on a Tawa blended with a special Khada masala.
AED 32

Flower Matar Dry
Flower Matar Dry is a classic recipe prepared with cauliflower and peas, cooked in aromatic Indian spices.
AED 32

Masoor Masala
Whole masoor in gram masala dry.
AED 32

Zunka
Dry form of pithle. Goes with jwari bhakari
AED 25

Batata Bhaji
Boiled potato dices shallow fried, tempered predominantly with curry leaves, asofetida, tumeric and chopped onions.
AED 25

Pithale
A thick curry made of gram flour and onions. A must accompaniment with indian flat bread ( Bhakari )
AED 25

Methi Pithale
Greens of fenugreek cooked with gram flour and chopped onions in flowing consistency dish.
AED 27

Matki Usal
Sprouted moth beans cooked in onion tomato spicy gravy.
AED 27
Mild
Mild

Birdyachi Usal
A specialty dish of Konkan, Bitter cluster beans cooked in a fresh coconut gravy. usal is very nutritious and provides protein, calcium and folic acid.
AED 35

Fansachi Bhaji
A delicacy of Konkan and Goa. Raw jack-fruit cooked with select spices and scraped fresh coconut. (Based on availability)
AED 35

Bharli Bhendi
Lady fingers, fried, slit and stuffed with dry spice and condiments, with coconut-based gravy.
AED 32

Methichi Bhaji
Fenugreek leaves stir-fried with chopped onions, predominantly flavored with garlic.
AED 35

Shev Bhaji
AED 32

Paneer Bhurji
AED 32

Matar Usal
AED 24

Veg Kolhapuri
AED 32
Mild
Mild

Wangyache Bharit
AED 32

Paneer Butter Masala
AED 34

Palak Paneer
AED 32

Puneri Aamti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AED 30

Tikhat Amti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AED 30

Fodniche Varan
AED 25

Dal Methi
AED 28

Dal Fry
AED 25

Dal Tadka
AED 27

Kadhi
AED 25

Tomato Saar
AED 22

Plain Varan
AED 20



Main Course NON-VEG


Anda Curry
AED 30

Anda Masala
AED 30

Chicken Kolhapuri
AED 38

Chicken Saoji
AED 38

Chicken Malvani
AED 38

Chicken Mirch Masala
AED 38

Chicken Methi
AED 38

Kombadi Wade [5 Pieces]
AED 40

Chicken Sukka
AED 38

Varadhi Chicken
AED 38

Kaala Chicken
Traditional Konkan recipe wherein chicken is prepared with dry coconut & onion, directly burnt on flames with raw spices.
AED 38

Mutton Wade
AED 45

Mutton Malvani
AED 42

Mutton Kolhapuri
AED 42

Mutton Saoji
AED 42

Mutton Keema
AED 42

Mutton Sukka
AED 45

Tambda Rassa
AED 15

Pandhra Rassa
AED 15

Varadhi Mutton
AED 45

Kaala Mutton
Traditional Konkan recipe wherein mutton is prepared with dry coconut & onion, directly burnt on flames with raw spices
AED 45

Goan Bangda Fish Curry
AED 32

Goan Surmai Fish Curry
AED 40

Goan Pomfret Fish Curry
AED 45

Malvani Bangda Fish
AED 32

Malvani Surmai Fish
AED 40

Malvani Pomfret Fish
AED 45

Maasyache Bangda Kalvan
AED 32

Maasyache Surmai Kalvan
AED 40

Maasyache Pomfret Kalvan
AED 45

Goan Zhinga Masala
AED 40

Malvani Prawns Curry
AED 40

Prawns Kalvan
AED 40

Prawns Fry Masala
Prawns fry masala is a simple delicious flavourful dish made of fresh prawns,onions,tomatoes,& spice powders. it goes with Rice bhakari ( Tandul bhakari )
AED 40

Crab Curry
AED 45

Tisrya Sukka
AED 40



Seafood Delights


Pomfret Tawa Fry
AED 45

Pomfret Rawa Fry
AED 45

Surmai Tawa Fry
AED 40

Surmai Rawa Fry
AED 40

Bangda Rawa Fry
AED 30

Prawns Rawa Fry
AED 38

Prawns Chatpata
AED 38

Prawns Koliwada
AED 38

Bombil Fry (Rawa)
AED 38



Papad


Papad
AED 2

Masala Papad
AED 8



VEG RICE AND BIRYANI


Steamed Rice
AED 15

Veg Pulao
AED 22

Masale Bhaat
AED 30

Moogachi Khichadi
AED 25

Tawa Pulao
AED 25

Curd Rice
AED 25

Veg Biryani
AED 30



NON VEG RICE AND BIRYANI


Egg Biryani
AED 30

Egg Pulao
AED 28

Chicken Biryani
AED 38

Mutton Biryani
AED 40

Kolambi Khichadi
AED 45

Prawns Biryani
AED 45



RAITA ( KOSHIMBIR )


Khamang Kaakdi
AED 12

Kaakdi Raita
AED 12

Kaanda Raita
AED 12

Tomato Raita
AED 12

Pineapple Raita
AED 12

Boondi Raita
AED 12

Mixed Veg Raita
AED 12



Non Veg Thali


Egg Masala Thali [Serves 1]
AED 38

Chicken Kolhapuri Thali [Serves 1]
AED 50

Chicken Malvani Thali [Serves 1]
AED 50

Mutton Kolhapuri Thali [Serves 1]
AED 55

Mutton Malvani Thali [Serves 1]
AED 55

Bangda Fish Thali [Serves 1]
AED 40

Surmai Fish Thali [Serves 1]
AED 48

Kolambi Thali [Serves 1]
AED 55

Pomfret Fish Thali
Pomfret Fry+Pomfret Curry+Rxtra Curry+Solkadhi+Dahi Kanda+Veg Bhaji+Rice+Sweet+Poli/Bhakri+Papad [Subject to availability]
AED 55



Veg Thali


Peshwa Thali
AED 37

Peshwa Maha Thali
AED 47



Mini Meals Veg & Non veg


Shrikhand Puri [5 Puri]
AED 25

Amrakhand Puri [5 Puri]
AED 25

Puri Bhaji [5 Puri]
Boiled potatoes cooked in onion thick gravy, served with deep fried flat bread.
AED 22

Veg Pulao and Tomato Saar
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and Bay leaves served with a thin soup of tomatoes and fresh coconut milk.
AED 25

Moong Khichadi and Kadhi
Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour.
AED 25

Aloo Paratha, Dahi and Pickle
Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yogurt and pickle.
AED 22

Zunka with Buttermilk
Zunka is dry pithala goes well with Bhakri, thecha is made up of green chili, garlic with raw onions. Zunka+Bhakri+Thecha+Taak (Buttermilk)
AED 30

Pithal with Buttermilk
Pithal+Bhakri+Theha+Taak+Buttermilk
AED 30

Keema Paratha
Variety of wheat flour flat bread, stuffed with spiced minced meat.
AED 32

Keema Pav
A minced meat cooked with onion garlic and tomatoes served with bun bread.
AED 32

Kanda Pohe
A recipe of soft flattened rice tempered lightly and garnished with fresh coconut & coriander ( with the option of added green peas or potatoes.
AED 20

Matar Pohe
AED 20

Batata Pohe
AED 20

Sabudana Khichdi
AED 22

Sabudana Vada [3 Pieces]
Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts.
AED 18

Misal Pav
A famous dish of spicy gravy & sprouts, topped with gram flour crisps, served with bread.
AED 27

Batata Vada [2 Pieces]
AED 15

Vada Pav
AED 8

Sanja
AED 15

Thalipeeth and Dahi
A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle & served with fresh yoghurt ( dahi )
AED 22

Batata Bhajee
AED 18

Kothimbir Wadi [7 Pieces]
Fresh coriander & gram flour mixture, steamed & deep-fried into a crispy finger snack.
AED 25

Sinhagad Bhajee
AED 20

Upma
Household recipe is made of semolina butter topped with grated coconut & green peas.
AED 15

Potato and Onion Mix Bhajee
AED 22

Bun Omelette
AED 25

Anda Bhurji Bread
AED 25



Breads


Poli
AED 4

Tandulachi Bhakri
AED 8

Jwarichi Bhakri
AED 8

Puri
AED 10

Plain Tandoori Roti
AED 5

Butter Tandoori Roti
AED 6

Plain Naan
AED 7

Butter Naan
AED 8

Wade
AED 15

Garlic Naan
AED 10

Kulcha
AED 10

Tandoor Paratha
AED 9



SWEETS


Shira
Semolina soft-cooked in clarified butter ( ghee) and sweetened.
AED 15

Pineapple Shira
Shira cooked with pineapple.
AED 17

Shrikhand
Hung yoghurt mixed with sugar, flavoured with saffron and cardamom. Eaten with puri (deep fried) bread.
AED 20

Aamrakhand
Mango flavourd shirkhand.
AED 22

Puran Poli
Flat bread stuffed with a soft mixture of cooked split bengal gram & jaggery.
AED 15

Dudhi Halwa
Grated bottle gourd cooked with clarified butter ( ghee). khawa ( thickened milk ) & sweetened milk.
AED 20

Gajar Halwa
Grated carrots cooked with clarified butter ( ghee) khawa ( thickened milk) and sweetened milk.
AED 20

Baasundi
Thick, sweetened cardamom flavoured condensed milk, garnished with nuts and served chilled or warm.
AED 22

Gulab Jamun [3 Pieces]
Deep- fried dumplings of khawa ( thickened milk) soaked in sugar syrup with cardamom.
AED 15

Ukadiche Modak (Only with prior order)
AED 8



BEVERAGES


Masala Tea
Refreshing indian masala ( CHAI )
AED 4

Nescafe
Authentic nescafe taste.
AED 8

Cold Coffee
Cold coffee is a s hake made by blending coffee with milk sugar. very much dmand during summers.
AED 18

Piyush
A traditional drink made by combining buttermilk and shrikhand. ( hung yoghurt mixed with sugar, flavoured with saffron and cardamom )
AED 18

Mango Mastani
Originated in Pune, this is a thick mango milk shake with mango ice cream.
AED 22

Sweet Lassi
Sweet lassi is another cooling and refreshing drink to have in the summers.
AED 18

Salted Lassi
Salted lassi is another cooling and refreshing drink to have in the summers.
AED 18

Mango Lassi
Sweet and rich mango lassi, with mango. milk ,yoghurt , sugar and dash of cardamom.
AED 20

Kokam Sarbat
A refreshing drink from konkan, made from kokam fruit ( sour apple ) a healthy antacid.
AED 18

Kairi Panhe
A rich raw mango ( kairi ) drink sweetened with jaggery, lightly flavoured with cardamom.
AED 18

Solkadhi
Kokum extracts mixed with fresh coconut milk and lightly flavoured with green chilies and garlic.
AED 18

Fresh Lime Soda
Natura.l freshness of fresh lime juice and soda.
AED 15

Kokam Soda
Natural kokam juice mixed with soda.
AED 18

Mineral Water [Small]
AED 4

Mineral Water [Large]
AED 8

Buttermilk
Plain butter milk with some jeera powder (Cumin powder ) makes the boring buttermilk aromatic and tasty.
AED 10

Masala Buttermilk
A plain drink made from cured ( flavored lightly with ginger and green chilly juices and coriander or just with additional rosted cumin JEERA powder.
AED 12

Limbu Sharbat
Sweeet lemon water. refreshing mind.
AED 12

Coke [300ml]
AED 6

Diet Coke [300ml]
AED 6

Fanta [300 ml]
AED 6

Sprite [300 ml]
AED 6

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