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Menu

Peshwa Restaurant Menu Served Daily




VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the worldPaneer Malai Tikka [8 Pieces] SPICY
Dices of Cottage Cheese (Paneer) smeared with marinate of ginger-garlic paste, Garam
Masala and special flavors, soft-cooked.
AEDĀ 32
Vegetarian
Veg Seekh Kabab [8 Pieces]
Chopped mixed vegetable, mixed with special herbs and fresh mint., cooked on skewers.
AEDĀ 32
Vegetarian
Paneer Malwani Tikka [8 Pieces]
Dices of cottage cheese (Paneer) smeared with marinate of ginger-garlic paste and Malwani
Masala, soft cooked. (Spicier)
AEDĀ 32
Vegetarian
Hara Bhara Kabab [8 Pieces]
A thin pattie made of boiled vegetable and tempered lightly. Usually shallow fried or at times
deep fried.
AEDĀ 32
Vegetarian

Dry Fish STARTERS
Peshwa Menu - Maharashtrian cuisine for
the worldBombil Chutney
Preparation of dried Bombay Duck Fish sticks. Its a costal delicacy of Mahrashtrian-Konkani origin.
AEDĀ 32
Sukat Chutney
A dry preparation of small salted shrimp. It's a coastal delicacy of Maharashtrian-Konkani origin.
AEDĀ 32
Size
300 grAEDĀ 3
400 grAEDĀ 5

NON-VEG TANDOOR
Peshwa Menu - Maharashtrian cuisine for the worldTangdi Kabab [2 Pieces]
Chicken leg-pieces, marinated in ginger-fried paste and yogurt made in special spices and
soft-cooked.
AEDĀ 35
Chicken Seekh Kabab [8 Pieces]
Minced chicken kebabs mildly spiced with Garam Masala, flavored with mint and dash of
lemon juice, cooked on skewers.
AEDĀ 35
Malai Tikka [8 Pieces]
Chicken Morsels marinated in mild spices and fresh cream (Malai) soft-cooked.
AEDĀ 35
Kolhapuri Chicken Tikka [8 Pieces]
Morsels of chicken marinated in spicy onion-garlic red Masala, soft-cooked. [Extra Spicy]
AEDĀ 35
Chicken Tandoori (Half)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste,
special Garam masala and special flavors like kasturi methi, cooked whole.
AEDĀ 35
Chicken Tandoori (Full)
A complete dressed chicken, smeared with marinate of hung curd, ginger-garlic masala paste,
special Garam masala and special flavors like kasturi methi, cooked whole.
AEDĀ 50
Saoji Tikka
Morsels of chicken marinated in an authentic spicy black masala.
AEDĀ 35
Pahadi Kabab
Morsels of Tender Chicken marinated with mint, coriander & curry leaves with special green masala.
AEDĀ 35
Fish Tikka [8 Pieces]
Fish Fillets marinated in special konkani masala with a dash of lemon juice.
AEDĀ 38
Bangda Tandoori
Mackerel smeared with a marinade of ginger-garlic paste and Garam masala with special flavors.
AEDĀ 32
Pomfret Tandoori
Whole Fish marinated with our special in house made Malwani Masala.
AEDĀ 45
Prawns Tikka [8 Pieces]
Deveined Tiger Prawns marinated with Ginger Garlic Paste & Spicy Masala.
AEDĀ 38
Main Course - VEG
MAHARASHTRIAN VEG CUISINEBharli Wangi
Small eggplant stuffed with spices, cooked in a thick coconut & peanut gravy. Goes very well with Bhakari, an Indian flat bread
AEDĀ 32
Vegetarian
Bharli Karli
Small bitter gourds stuffed with spices, cooked in thick coconut and peanut gravy, goes very well with bhakari.an Indian flat bread.
AEDĀ 32
Tawa Bhaji
Fresh mix vegetables tossed on a Tawa blended with a special Khada masala.
AEDĀ 32
Flower Matar Dry
Flower Matar Dry is a classic recipe prepared with cauliflower and peas, cooked in aromatic Indian spices.
AEDĀ 32
Masoor Masala
Whole masoor in gram masala dry.
AEDĀ 32
Zunka
Dry form of pithle. Goes with jwari bhakari
AEDĀ 25
Batata Bhaji
Boiled potato dices shallow fried, tempered predominantly with curry leaves, asofetida, tumeric and chopped onions.
AEDĀ 25
Pithale
A thick curry made of gram flour and onions. A must accompaniment with indian flat bread ( Bhakari )
AEDĀ 25
Methi Pithale
Greens of fenugreek cooked with gram flour and chopped onions in flowing consistency dish.
AEDĀ 27
Matki Usal
Sprouted moth beans cooked in onion tomato spicy gravy.
AEDĀ 27
Mild
Birdyachi Usal
A specialty dish of Konkan, Bitter cluster beans cooked in a fresh coconut gravy. usal is very nutritious and provides protein, calcium and folic acid.
AEDĀ 35
Fansachi Bhaji
A delicacy of Konkan and Goa. Raw jack-fruit cooked with select spices and scraped fresh coconut. (Based on availability)
AEDĀ 35
Bharli Bhendi
Lady fingers, fried, slit and stuffed with dry spice and condiments, with coconut-based gravy.
AEDĀ 32
Methichi Bhaji
Fenugreek leaves stir-fried with chopped onions, predominantly flavored with garlic.
AEDĀ 35
Shev Bhaji
AEDĀ 32
Paneer Bhurji
AEDĀ 32
Matar Usal
AEDĀ 24
Veg Kolhapuri
AEDĀ 32
Mild
Wangyache Bharit
AEDĀ 32
Paneer Butter Masala
AEDĀ 34
Palak Paneer
AEDĀ 32
Puneri Aamti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDĀ 30
Tikhat Amti
Amti is a thin gravy prepared from cooked lentils, which is usually mixed with rice.
AEDĀ 30
Fodniche Varan
AEDĀ 25
Dal Methi
AEDĀ 28
Dal Fry
AEDĀ 25
Dal Tadka
AEDĀ 27
Kadhi
AEDĀ 25
Tomato Saar
AEDĀ 22
Plain Varan
AEDĀ 20
Main Course NON-VEG
Anda Curry
AEDĀ 30
Anda Masala
AEDĀ 30
Chicken Kolhapuri
AEDĀ 38
Chicken Saoji
AEDĀ 38
Chicken Malvani
AEDĀ 38
Chicken Mirch Masala
AEDĀ 38
Chicken Methi
AEDĀ 38
Kombadi Wade [5 Pieces]
AEDĀ 40
Chicken Sukka
AEDĀ 38
Varadhi Chicken
AEDĀ 38
Kaala Chicken
Traditional Konkan recipe wherein chicken is prepared with dry coconut & onion, directly burnt on flames with raw spices.
AEDĀ 38
Mutton Wade
AEDĀ 45
Mutton Malvani
AEDĀ 42
Mutton Kolhapuri
AEDĀ 42
Mutton Saoji
AEDĀ 42
Mutton Keema
AEDĀ 42
Mutton Sukka
AEDĀ 45
Tambda Rassa
AEDĀ 15
Pandhra Rassa
AEDĀ 15
Varadhi Mutton
AEDĀ 45
Kaala Mutton
Traditional Konkan recipe wherein mutton is prepared with dry coconut & onion, directly burnt on flames with raw spices
AEDĀ 45
Goan Bangda Fish Curry
AEDĀ 32
Goan Surmai Fish Curry
AEDĀ 40
Goan Pomfret Fish Curry
AEDĀ 45
Malvani Bangda Fish
AEDĀ 32
Malvani Surmai Fish
AEDĀ 40
Malvani Pomfret Fish
AEDĀ 45
Maasyache Bangda Kalvan
AEDĀ 32
Maasyache Surmai Kalvan
AEDĀ 40
Maasyache Pomfret Kalvan
AEDĀ 45
Goan Zhinga Masala
AEDĀ 40
Malvani Prawns Curry
AEDĀ 40
Prawns Kalvan
AEDĀ 40
Prawns Fry Masala
Prawns fry masala is a simple delicious flavourful dish made of fresh prawns,onions,tomatoes,& spice powders. it goes with Rice bhakari ( Tandul bhakari )
AEDĀ 40
Crab Curry
AEDĀ 45
Tisrya Sukka
AEDĀ 40
Seafood Delights
Pomfret Tawa Fry
AEDĀ 45
Pomfret Rawa Fry
AEDĀ 45
Surmai Tawa Fry
AEDĀ 40
Surmai Rawa Fry
AEDĀ 40
Bangda Rawa Fry
AEDĀ 30
Prawns Rawa Fry
AEDĀ 38
Prawns Chatpata
AEDĀ 38
Prawns Koliwada
AEDĀ 38
Bombil Fry (Rawa)
AEDĀ 38
Papad
Papad
AEDĀ 2
Masala Papad
AEDĀ 8
VEG RICE AND BIRYANI
Steamed Rice
AEDĀ 15
Veg Pulao
AEDĀ 22
Masale Bhaat
AEDĀ 30
Moogachi Khichadi
AEDĀ 25
Tawa Pulao
AEDĀ 25
Curd Rice
AEDĀ 25
Veg Biryani
AEDĀ 30
NON VEG RICE AND BIRYANI
Egg Biryani
AEDĀ 30
Egg Pulao
AEDĀ 28
Chicken Biryani
AEDĀ 38
Mutton Biryani
AEDĀ 40
Kolambi Khichadi
AEDĀ 45
Prawns Biryani
AEDĀ 45
RAITA ( KOSHIMBIR )
Khamang Kaakdi
AEDĀ 12
Kaakdi Raita
AEDĀ 12
Kaanda Raita
AEDĀ 12
Tomato Raita
AEDĀ 12
Pineapple Raita
AEDĀ 12
Boondi Raita
AEDĀ 12
Mixed Veg Raita
AEDĀ 12
Non Veg Thali
Egg Masala Thali [Serves 1]
AEDĀ 38
Chicken Kolhapuri Thali [Serves 1]
AEDĀ 50
Chicken Malvani Thali [Serves 1]
AEDĀ 50
Mutton Kolhapuri Thali [Serves 1]
AEDĀ 55
Mutton Malvani Thali [Serves 1]
AEDĀ 55
Bangda Fish Thali [Serves 1]
AEDĀ 40
Surmai Fish Thali [Serves 1]
AEDĀ 48
Kolambi Thali [Serves 1]
AEDĀ 55
Pomfret Fish Thali
Pomfret Fry+Pomfret Curry+Rxtra Curry+Solkadhi+Dahi Kanda+Veg Bhaji+Rice+Sweet+Poli/Bhakri+Papad [Subject to availability]
AEDĀ 55
Veg Thali
Peshwa Thali
AEDĀ 37
Peshwa Maha Thali
AEDĀ 47
Mini Meals Veg & Non veg
Shrikhand Puri [5 Puri]
AEDĀ 25
Amrakhand Puri [5 Puri]
AEDĀ 25
Puri Bhaji [5 Puri]
Boiled potatoes cooked in onion thick gravy, served with deep fried flat bread.
AEDĀ 22
Veg Pulao and Tomato Saar
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and Bay leaves served with a thin soup of tomatoes and fresh coconut milk.
AEDĀ 25
Moong Khichadi and Kadhi
Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour.
AEDĀ 25
Aloo Paratha, Dahi and Pickle
Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yogurt and pickle.
AEDĀ 22
Zunka with Buttermilk
Zunka is dry pithala goes well with Bhakri, thecha is made up of green chili, garlic with raw onions. Zunka+Bhakri+Thecha+Taak (Buttermilk)
AEDĀ 30
Pithal with Buttermilk
Pithal+Bhakri+Theha+Taak+Buttermilk
AEDĀ 30
Keema Paratha
Variety of wheat flour flat bread, stuffed with spiced minced meat.
AEDĀ 32
Keema Pav
A minced meat cooked with onion garlic and tomatoes served with bun bread.
AEDĀ 32
Kanda Pohe
A recipe of soft flattened rice tempered lightly and garnished with fresh coconut & coriander ( with the option of added green peas or potatoes.
AEDĀ 20
Matar Pohe
AEDĀ 20
Batata Pohe
AEDĀ 20
Sabudana Khichdi
AEDĀ 22
Sabudana Vada [3 Pieces]
Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts.
AEDĀ 18
Misal Pav
A famous dish of spicy gravy & sprouts, topped with gram flour crisps, served with bread.
AEDĀ 27
Batata Vada [2 Pieces]
AEDĀ 15
Vada Pav
AEDĀ 8
Sanja
AEDĀ 15
Thalipeeth and Dahi
A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle & served with fresh yoghurt ( dahi )
AEDĀ 22
Batata Bhajee
AEDĀ 18
Kothimbir Wadi [7 Pieces]
Fresh coriander & gram flour mixture, steamed & deep-fried into a crispy finger snack.
AEDĀ 25
Sinhagad Bhajee
AEDĀ 20
Upma
Household recipe is made of semolina butter topped with grated coconut & green peas.
AEDĀ 15
Potato and Onion Mix Bhajee
AEDĀ 22
Bun Omelette
AEDĀ 25
Anda Bhurji Bread
AEDĀ 25
Breads
Poli
AEDĀ 4
Tandulachi Bhakri
AEDĀ 8
Jwarichi Bhakri
AEDĀ 8
Puri
AEDĀ 10
Plain Tandoori Roti
AEDĀ 5
Butter Tandoori Roti
AEDĀ 6
Plain Naan
AEDĀ 7
Butter Naan
AEDĀ 8
Wade
AEDĀ 15
Garlic Naan
AEDĀ 10
Kulcha
AEDĀ 10
Tandoor Paratha
AEDĀ 9
SWEETS
Shira
Semolina soft-cooked in clarified butter ( ghee) and sweetened.
AEDĀ 15
Pineapple Shira
Shira cooked with pineapple.
AEDĀ 17
Shrikhand
Hung yoghurt mixed with sugar, flavoured with saffron and cardamom. Eaten with puri (deep fried) bread.
AEDĀ 20
Aamrakhand
Mango flavourd shirkhand.
AEDĀ 22
Puran Poli
Flat bread stuffed with a soft mixture of cooked split bengal gram & jaggery.
AEDĀ 15
Dudhi Halwa
Grated bottle gourd cooked with clarified butter ( ghee). khawa ( thickened milk ) & sweetened milk.
AEDĀ 20
Gajar Halwa
Grated carrots cooked with clarified butter ( ghee) khawa ( thickened milk) and sweetened milk.
AEDĀ 20
Baasundi
Thick, sweetened cardamom flavoured condensed milk, garnished with nuts and served chilled or warm.
AEDĀ 22
Gulab Jamun [3 Pieces]
Deep- fried dumplings of khawa ( thickened milk) soaked in sugar syrup with cardamom.
AEDĀ 15
Ukadiche Modak (Only with prior order)
AEDĀ 8
BEVERAGES
Masala Tea
Refreshing indian masala ( CHAI )
AEDĀ 4
Nescafe
Authentic nescafe taste.
AEDĀ 8
Cold Coffee
Cold coffee is a s hake made by blending coffee with milk sugar. very much dmand during summers.
AEDĀ 18
Piyush
A traditional drink made by combining buttermilk and shrikhand. ( hung yoghurt mixed with sugar, flavoured with saffron and cardamom )
AEDĀ 18
Mango Mastani
Originated in Pune, this is a thick mango milk shake with mango ice cream.
AEDĀ 22
Sweet Lassi
Sweet lassi is another cooling and refreshing drink to have in the summers.
AEDĀ 18
Salted Lassi
Salted lassi is another cooling and refreshing drink to have in the summers.
AEDĀ 18
Mango Lassi
Sweet and rich mango lassi, with mango. milk ,yoghurt , sugar and dash of cardamom.
AEDĀ 20
Kokam Sarbat
A refreshing drink from konkan, made from kokam fruit ( sour apple ) a healthy antacid.
AEDĀ 18
Kairi Panhe
A rich raw mango ( kairi ) drink sweetened with jaggery, lightly flavoured with cardamom.
AEDĀ 18
Solkadhi
Kokum extracts mixed with fresh coconut milk and lightly flavoured with green chilies and garlic.
AEDĀ 18
Fresh Lime Soda
Natura.l freshness of fresh lime juice and soda.
AEDĀ 15
Kokam Soda
Natural kokam juice mixed with soda.
AEDĀ 18
Mineral Water [Small]
AEDĀ 4
Mineral Water [Large]
AEDĀ 8
Buttermilk
Plain butter milk with some jeera powder (Cumin powder ) makes the boring buttermilk aromatic and tasty.
AEDĀ 10
Masala Buttermilk
A plain drink made from cured ( flavored lightly with ginger and green chilly juices and coriander or just with additional rosted cumin JEERA powder.
AEDĀ 12
Limbu Sharbat
Sweeet lemon water. refreshing mind.
AEDĀ 12
Coke [300ml]
AEDĀ 6
Diet Coke [300ml]
AEDĀ 6
Fanta [300 ml]
AEDĀ 6
Sprite [300 ml]
AEDĀ 6
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